Roast Vegetable Salad
Distribuidora Realize by Italo Marks
Scientific Name: Mentha piperita Family
: Mouth.
Other Names: Peppermint, Mint.
DESCRIPTION
Plant 30 to 60 cm, slightly velvety. Stem erect, quadrangular, reddish branches. Ramos and opposite upright. Leaves opposite, shortly petiolate, oval-elongate, lanceolate or acuminate, serrated, somewhat pubescent. Flowers purplish, numerous pedunculated gathered in separate whorls and forming the end of the stems, ears dull, short, ovoid, fairly thick, fitted with bracts at the base. Gamossépalo chalices, tubular, of 5 nearly equal teeth. Gamopétala corolla, funnel-shaped: the limbo of four lobes, the superior something bigger. The fruit consists of four achenes.
MEDICINAL USE
In mint are met, in large degree, the properties antispasmodic, carminative, stomachic, stimulant, tonic, etc.. Prescribe to mint as medicine in atony of the digestive tract, flatulence, otitis media (especially cause nerve), gallstones, jaundice, palpitations, tremors, vomiting (for nervousness), uterine cramps, dysmenorrhea. It is an effective drug against the catarrh of the mucous membranes, because it favors have sputum, or because combats the formation of new material to drive off. Applies cotton soaked in the juice to soothe the pain of patients.
To the children who have intestinal worms, administer a mint tea, frees them of parasites that plague. Nursing mothers should drink this tea to increase milk secretion.
There are also other kinds of mint (Mentha viridis, Mentha crispa, etc..), Whose medicinal properties are similar to those of Mentha piperita.
PART
USED Leaves and flowering luminaries, by infusion.
DOSE
leaves, normal, flowers, 10 grams for 1 liter of water, 4 to 5 cups per day.
sweet flavorings, vegetables, salads, meats and liquors. It is best known for being consumed in tea. Also known as mint, mint is an aromatic plant smells of pure, refreshing and intense flavor.
There are many species, some originating in southern and central Europe, other Middle East and Central Asia. <Br > They said that the old know all of them was as difficult as counting the sparks coming out of the volcano Mount Etna. In Brazil, the best known species are mint-of-kitchen-the-garden mint, peppermint and pennyroyal.
The largest producer is now the northern region of Africa. Its essential oil (at concentrations up to 2.5% in leaves) is composed primarily of menthol (50%), responsible for refreshing and odor found in older leaves.
Mint is an herbaceous plant to 80 cm high. Its leaves are opposite, oval and serrated.
Mint is widely used in the Middle East, and next to the thyme, the stronger is the spice of British cuisine. Currently his main area of â
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