Gourmet Vegetable Recipes
Gourmet vegetables?
It seems some restaurants, Earls for those who are familiar with this one, seem to make some amazing side orders of cooked vegetables that they serve with their meals.
They are sweet, very juicy, with a touch of butter. Vegetables they serve include carrots, asparagus, and beets. Beets are one thing I don’t eat….unless of course it is at this restaurant.
Would anyone have a recipe on how to sautee vegetables to get that gourmet taste.
Because of turn-over ratio at most restaurants they blanch the veggies (pre-cook) for easy reheat or saute. Blanching holds the flavors and the color in. Krorr brand has a veggie seasoning when added to butter, for the saute process, gives the veggies a great flavor. Check in the spice isle of the market and see if they carry it, Enjoy
Gourmet Vegetable Soup Recipe : Make Basil Chiffonade for Vegetable Soup
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